![]() The tartar is definitely a favourite of mine, stacked on ripe avocado. The bites we had, were tasty as well! For all the citrus-fans I can greatly recommend the summer salad, though I can imagine that for most it might be too sour. Overall the drinks didn't make me flush (asian flush) that badly, which often speaks of the quality alcohol used. I love it, but it's a bit odd for summer maybe. You get fresh tangy apple, mixed with caramel and cinnamon. The cocktail of the month is a great blend I would personally prefer in fall: think of a smokey apple pie. If you want to stay with the classics, they also make a mean frozen margherita. I especially enjoyed spicy cocktails Tiki and Sex in the City, which had a subtle taste of peppers. If you rather have a more tropical sensation and you like tequila, the bikini bottom is bursting with a fresh pineapple taste. For the sweet tooths among us I can recommend the Heidi Montag, lovely balanced and beautiful presentation or the even sweeter Violet Sky (?) which tasted like a retro lollipop. the food and the cocktails were excellent. We’ll be back, and I recommend you check it out as well! A waiter also explains what is in each dish when they deliver them to the table. □□♀️ Our waitress, Sandra, was very friendly and helpful! Thank you for a lovely dining experience. When none of the cocktails on the menu spoke to me, the friendly bartender offered to make me a drink based on my taste, and she made such a delicious drink. □ The cocktails were also really refreshing. But all the food was genuinely really lovely □□ Additional highlights were the tomahawk steak with the mole sauce and the eggplant dish. Maybe the best dish I’ve had since living in Amsterdam? 10/10. We all agreed at the end of the meal that our favorite dish was the Yellowtail □. □ As you can see by the photos, each dish was beautifully presented, but more importantly, they were all delicious. You choose between a 4-course (our pick) or a 6-course meal, and there are add-on options, such as oysters, artichokes, and steaks. We booked a table a couple of weeks out (it seems necessary on weekends), and we have 0 regrets. My group of four decided to try NAZKA to check out some Peruvian cuisine. (Regarding the photo, the patio had red light hence the hue.) We didn't receive any cutlery, napkins or ranch (that came with the chicken) and since the server barely came outside and we were starving, we just ate with what we had, paid and left. It was in a small aluminum tray and all the cheese sauce was all at the bottom and the top was cold. The "jalapeno fries" were also disappointing and felt like food from a carnival instead of a restaurant. ![]() It was really deep fried to a point where thinner pieces were jerky-like-texture. My burger was satisfactory, so I've rated it 2 stars, but my partner's "the clerq fried chicken" was dry. These were minor inconveniences compared to when the food arrived. The server came only when there was food to be delivered or ordered and stayed indoor for the majority of the time. We decided to seat outside the street covered patio and service was slow and sparse. We didn't have the greatest meal experience here and it was our first night in Amsterdam. ![]()
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